Our Weekly Meals and Snacks
Grilled chicken (with options to switch to Tuna or Lentils), white or brown jasmine rice and choice vegetables.
"Pita, Hummus, Carrots and Celery or Roasted Peppers" "Hummus, select vegetables and pita bread cut into 1-inch strips or triangles."
Freshly made Fish sticks with potato chips, stir-fried veggies, and Greek yogurt dill dip.
Halved Strawberries, Blueberries and Raspberries
Butternut and chickpeas curry with mushrooms, baby spinach and basmati rice
Freshly Baked strawberry and peanut butter or Zucchini and Cheese Muffin
Smoked tuna salad sandwich with fresh tuna, celery, cranberries, vegan mayo and wholewheat bread
Shredded carrots and raisins with Greek yogurt and vegan mayo
Wholegrain pita bread with basil and oregano tomato puree, carrots, courgettes, roasted peppers, mushrooms, and baby spinach
Baked organic apples sprinkled with cinnamon
Homemade chicken tenders with roasted sweet potato wedges and green beans
Greek Yoghurt, Muesli, and Seasonal berries
Our selection of smoothies
- Strawberry & Banana
- Kiwi, Lime, and Ginger
- Pumpkin Pie
- Mango, Apple and Mint
- Kale, Apple, Strawberry and Ginger
- Fresh Orange